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Weekend Tidbits

Link love:

A look at what the greats ate gives a whole new meaning to workday snacks (New York Times).

This comparison of calories per dollar on junk food vs. fresh food doesn’t account for longer-term costs of eating junk (like dollars spent on doctor’s visits). Gives me a hankering for some Down Branch produce. (Huffington Post)

I ate this egg salad for lunch today. Pretty much perfect. (101 Cookbooks)

Mama Pea gives back-to-school lunch inspiration. It’s worth checking out the latest food blog sensation (Peas and Thank You).

These sandwiches will get you through one last family road-trip. Or maybe that first lunchbox. (New York Times)

Food trends on the rise include local and vegetable-friendly. We could’ve told her that! (Huffington Post)

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