If you have been following along for a while, you might remember the bell peppers stuffed with ground turkey, vegetables and barley we’ve made here on the blog…. [Read more]
Wow your friends with grilled lamb kebabs and an apricot chickpea tagine served over couscous. With a side of pita bread and a glass of wine, this meal is summertime at its best.[Read more]
I don’t know about you, but I spied a back-to-school display at my local store recently, and it kind of stressed me out. There’s so… [Read more]
Then, one day, you threw your homemade pizza on the grill. Everything changed. Perfect pizza made in the comfort of your own home? No problem.
In this simple recipe, I sprinkled clove and cardamom-scented sugar over thinly sliced nectarines. When allowed to merry for a few minutes, the fruit softens and becomes delightfully juicy. Served over warm vanilla french toast, the nectarines elevate a simple brunch to a celestial height.[Read more]
In this tantalizing summer salad, silky cucumbers, sweet carrots, crunchy cabbage, and spicy green onions are tossed together with a tahini and nut butter based… [Read more]
The weather may be making you feel that it is September rather than August, but we have a few weeks of summer yet. Like us,… [Read more]
S’mores season. It’s the most wonderful time of the year. Nothing can beat an evening spent with friends around a campfire, roasting marshmallows and noshing the chocolate-packed summertime treat.
We definitely don’t think there’s anything wrong with a classic honey graham cracker, marshmallow, and milk chocolate s’more, but we also think it’s ok to experiment a little. On your next camping trip, or at your next bonfire, set up a s’mores bar complete with the classics, but with a few less conventional ingredients thrown in for good measure.[Read more]
There’s something luscious about roasted eggplant. Under high heat, the flesh transforms from thick and spongey to soft and creamy. If you roast it long… [Read more]
Join us for a Season of Feasting! At Relay, we believe food has the power to serve as a conduit for deepened relationships and lasting… [Read more]
From September to April, soup is a mainstay in my diet. When the days grow longer and the temperatures rise, though, I find that I… [Read more]