David's favorite is light, with floral highlights and lingering citrus. Stephen's is smooth and rich, with a darker profile of chocolate and blueberries -- in fact, the blueberry notes are so strong that he says, "if you don't pick up on them, you should schedule an appointment with your doctor." For the uninitiated, these descriptions sound reminiscent of the slightly esoteric qualities of fine wines. In fact, David and Stephen quite unfeignedly apply them to Ethiopian Yirgacheffe and Ethiopian Harrar, two single-origin blends that they roast in their compact set-up using a roaster that reminds one of nothing so much as a slightly confused Little Engine that Could. Roasting up to four Read more …