It’s Friday. Tantalizing news and links to kick-start your weekend:
The Hook reported on The Whiskey Jar, a soon-to-open Southern-inspired restaurant in C’ville by Will Richey of Revolutionary Soup, a Relay favorite! Congrats, Will!
The 2290Living blog continues to impress with recommendations for great local artisans.
Tim Vidra of E.A.T. shared Style Weekly’s suggestions for eating in Richmond in 2012.
A beautiful meditation on the Richmond Food Collaborative blog about the abundance of vegetables even in January.
Do you have reservations for Restaurant Week in Charlottesville yet? How about for Slow Food RVA’s screening of the TEDx Manhattan Changing the Way We Eat conference?
Tips for making sustainable food realistic, even when you’re raising kids, from the author of The Cleaner Plate Club.
Plus, a round-up of our Relay blog posts for the week:
- What’s New At Relay: Week of January 15, 2012
- Meet our Vendors: Down Branch Farm Produce
- Relay Recipes: Jen’s Brown Rice Bowl with Kale
